Prep Cook Job Description

Cook | Prep Cook |

Reports to: Executive Chef / Manager On Duty

Purpose of Position

Preparing and cooking a variety of high-quality Kapow food for our restaurant guests to enjoy. Contribute to a friendly and productive team atmosphere.

Job Responsibilities

Cook

Inspect and clean food preperation areas, such as equipment and work surfaces ro serving areas to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Season and cook food according to recipes.
Maintain temperature logs; keep walk-in cooler/freezer organized Respond to guest feedback with appropriate urgency and professionalism. Able to complete Food Handler’s certification.
Effective communication skills. Able to lift 50 pounds.
Able to work standing for 8+ hours.

Dishwasher

Wash pots, pans, and all other dishware.
Segregate and remove trash and place in designated container
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas.
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
Help line cooks properly prep, store, and date food when needed. Effective communication skills.
Able to lift 50 pounds.
Able to work standing for 8+ hours.

Physical Demands & Work Environment

Physical Demands: While performing the duties of this job, the team member is required to stand up for up to 90% of shift; walk; sit; use hands; use objects or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.

The team member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment: While performing the duties of this job, the team member is exposed to weather conditions prevalent at the time. The noise level may include that of a typical restaurant environment. The temperature may include that of a typical kitchen.

Compensation: $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Welcome to Subculture, everyone... and we mean everyone. The epitome of hospitality, Subculture Group and its conglomerate of venues embodies what it means to be in the business of making memorable meals, deliciously crafted beverages and unforgettable nights in its more than 18 locations- all as varied and as eclectic as its prized teams of dedicated staff. A leader in this group of winning locations is Kapow Noodle Bar, a multi-location, progressive Asian concept focused on executing exceptional food, extraordinary drinks and a level of service that draws our guests back time and time again. Expect sensory overload from every direction: the artwork, the explosive flavors of both food and drinks and the thrill of performance as the sounds of Karaoke singers serenade their party. As employers there is a sense of pride and ownership imparted through our comprehensive training programs providing all the tools needed to guide and enhance our guests' experiences. The only thing missing right now is you!

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You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

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BENEFITS

25% off food and 50% off beverages (some discretion at certain locations/select products)

For our staff to be treated royally. Subculture Group employees receive discounts for themselves and 1 guest at all locations.

Yearly trips for all staff

Holiday gatherings

No line/no cover at many of our concerts and events held at Subculture Nightclubs

Health insurance programs, as well as dental for qualifying employees

Your management team will fill you in on insurance details and enrollment, but your discounts start NOW!