Sushi Cook Kapow Noodle Bar - Boca Raton

Sushi Cook

Full Time • Kapow Noodle Bar - Boca Raton
 
KAPOW is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to create UNREASONABLE HOSPITALITY. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond, by giving guests more than they expect.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at KAPOW is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality. 


SUSHI COOK
Reporting to the Executive Sushi Chef, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable sushi dishes for our guests. 

 WHAT'S ON YOUR PLATE: 
  • General operations related to sushi preparation
  • Set up sushi bar and stations.
  • Fillet fish for the sushi bar and kitchen.
  • Make sushi bar sauces and dressings.
  • Monitor food stocks.
  • Prepare all sushi rolls, nigiri, and sashimi.
  • Maintain sushi bar area clean at all times and at the end of the shift.
  • Champions Kapow’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
  • Create an environment that is warm, welcoming, and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Remain professional and poised during peak service hours
  • Ability to remain organized at all times in a fast-paced environment
  • Prepare station for service, complete mise en place, and stock list
  • Prepare dishes during service in a high-paced and detail-orientated kitchen
  • Prepare all assigned menu items in an efficient and consistent manner
  • Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring the company and kitchen standards are met at all times

 INGREDIENTS YOU'LL BRING TO THE TABLE:
  • Minimum 3 years sushi experience
  • Fully understand and embody KAPOW’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude
  • Exceptional ability to provide the utmost WOW factor experience to our guests.
  • Excellent communication skills
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Results-oriented and impeccably organized
  • Strong attention to detail
  • Have extensive knowledge of cooking temperatures and general food safety regulations
  • Full-time, flexible hours are required (days, nights, weekends, and holidays)

 WHY YOU'LL LOVE WHAT YOU DO WITH KAPOW:
 
  • Opportunities to grow and develop your career with our ever-growing company
  • Mentorship and guidance by top hospitality professionals in the area
  • Medical and dental benefits for eligible employees
  • 50% Discounts at all SubCulture concepts

 At KAPOW we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. KAPOW is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

 
Compensation: $22.00 - $25.00 per hour




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BENEFITS

25% off food and 50% off beverages (some discretion at certain locations/select products)
For our staff to be treated royally. Subculture Group employees receive discounts for themselves and 1 guest at all locations.
Yearly trips for all staff
Holiday gatherings
No line/no cover at many of our concerts and events held at Subculture Nightclubs
Health insurance programs, as well as dental for qualifying employees
Your management team will fill you in on insurance details and enrollment, but your discounts start NOW!